Toxaphene Residues on Alfalfa Hay Exposed to Drying by Sunlight, Ultraviolet Light, and Air

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Alfalfa Hay Quality Testing

Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1971

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(71)85996-9